Oatmeal Cookies

Keto Oatmeal Cookies

Hi all! I have made these cookies a few times, found the original recipe here from an Oatmeal Cream Pie recipe. I have tried the cream part but it was a little too sweet for me and these are great just as cookies. I have added the recipe below with my adjustments.

Ingredients

  • 4oz butter, softened
  • ½ cup sweetener (I used Swerve)
  • 1 tsp Molasses
  • 1 egg, room temp
  • 1 tsp vanilla
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1 cup oats
  • ½ cup unsweetened coconut flakes
  • 1 tsp cinnamon
  • 1 tsp salt

Directions

  • Preheat oven to 350 F.
  • Cream together butter and sweetener in a large bowl (about 2-3 minutes). Add in molasses, egg, and vanilla and mix until combined.
  • In a separate bowl, sift together almond flour, baking soda, cinnamon, and salt. Add in oats and coconut and mix well.
  • Stir dry oat mixture into the wet ingredients.
  • Form cookies into balls and place on parchment-lined sheets. Original recipe called for 24 cookies but I have only ever gotten 18 max.
  • Bake for 12 minutes. They will be soft but the edges will be golden. Let them cool completely on the trays and then transfer.

The last time I made these, I drizzled some melted dark chocolate on top of a few and it was delicious.

Nutrition

Calories68
Fat6.3g
Carbohydrates2g
Protein1.1g

Published by eat run southern

Love fitness but also love food! Follow me along on my journey.

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